10 Most popular vegetarian dishes in india

    India has a rich history and culture of vegetarianism, and there are a variety of popular vegetarian dishes found throughout the country. Here are some of the most popular vegetarian dishes in India:

1.Chana Masala: This is a popular North Indian dish made with chickpeas cooked in a spicy tomato-based sauce, and served with rice or flatbread.

2.Palak Paneer: This is a North Indian dish made with spinach and paneer (a type of Indian cheese) cooked in a creamy tomato-based sauce, and served with rice or flatbread.

3.Dal Makhani: This is a North Indian dish made with black lentils and kidney beans cooked in a creamy tomato-based sauce, and served with rice or flatbread.

4.Aloo Gobi: This is a North Indian dish made with potatoes and cauliflower cooked in a spicy tomato-based sauce, and served with rice or flatbread.

5.Baingan Bharta: This is a North Indian dish made with roasted eggplant mashed and cooked with onions, tomatoes, and spices, and served with rice or flatbread.

6.Samosas: These are deep-fried triangular pastries filled with spiced potatoes, peas, and other vegetables, and are a popular snack throughout India.

7.Idli and Dosa: These are South Indian dishes made from fermented rice and lentil batter, and are often served with coconut chutney and sambar (a spicy lentil soup).

8.Vada Pav: This is a popular street food from Mumbai, made with a deep-fried potato patty served in a bread roll with chutney and spices.

9.Pav Bhaji: This is another popular street food from Mumbai, made with a spicy vegetable curry served with buttered bread rolls.

10.Rajma Chawal: This is a popular North Indian dish made with red kidney beans cooked in a spicy tomato-based sauce, and served with rice.

   These are just a few examples of the many delicious vegetarian dishes that can be found throughout India.